Bacon Ratatouille with a Kick (Quick & Easy)


Bacon Ratatouille with a Kick

Total time to prepare – Approximately 45 minutes. Serves eight (4).

 –– I get all excited whenever I start a recipe with bacon, and this one is no exception. It’s certainly not traditional ratatouille but I believe you’ll find this a tad sweeter and with a slight bite on your tongue. The inclusion of bell pepper might bake you think twice about that addition, but go ahead and give it a try.  I believe you’ll enjoy it. 


  • 6 slices of bacon, coarsely chopped.
  • 1 Vidalio or other sweet Onion – Chopped
  • 3 garlic cloves, minced
  • 3 zucchini, cut into bite-size cubes
  • 3 squash, cut into bite-size cubes
  • 2 red bell pepper, chopped finely
  • 2 tomatoes – medium size, cut into bite size pieces
  • 2 ears of fresh corn, sliced off the cob
  • 1 tbsp. Cajun Seasoning
  • 1 tsp Smoked Paprika
  • 1 sprinkle of Basil


  1. Fry the bacon pieces until crisp, set aside.
  2. While the bacon is frying, prepare the other ingredients by chopping, dicing, slicing, etc.
  3. In a large skillet – 12-inch or larger, place the bacon pieces and red pepper. Saute the red pepper until beginning to soften, on low heat, about five (5) minutes.
  4. Add the onion and saute until translucent, about five (5) minutes.
  5. Add the garlic and saute until the onions begin to brown. 1-2 minutes more.
  6. Add the cubed zucchini and squash and mix with the other ingredients. 
  7. Add the paprika and cajun seasoning and saute another (6) minutes, mixing occasionally.
  8. Add the tomatoes and blend, saute for two (2) minutes until they become soft.
  9. Add the corn kernels and blend with other ingredients, saute for additional three (3) minutes.
  10. Remove skillet from heat.
  11. Sprinkle with fresh basil and cover. Let sit for 5 minutes.
  12. Serve alone or as side. Enjoy!

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