Stacked Baby Taters (Quick & Easy)

Total time to prepare – Approximately 1 hour. Serves twenty (20).
 –– The quantity of this appetizer can be easily changed, and can be made a day ahead, refrigerated, and then heated in the oven at a low temperature.


  • 1 lb Celebration Potatoes.
  • 4 Tbsp Butter
  • 4 oz Grated Parmesan Cheese
  • 1 Tbsp Garlic Powder
  • 3 Tbsp Basil, chopped
  • 7 oz Pepper Jack Cheese, shredded
  • Salt & Pepper to taste


  1. Grease mini-muffin tins with butter.
  2. Preheat oven to 350 degrees.
  3. Rinse the multi-colored celebration potatoes. Any variation of these type of potatoes can be used, including Fingerling. 
  4. Slice thin and place in a container of water. Do Not Peel. Wait 30 minutes. 
  5. Drain and pat dry. Place the potatoes in a medium bowl.
  6. Add Butter, Parmesan Cheese, Garlic Powder, Basil. Salt & Pepper to taste. Mix with a spoon.
  7. Place a short stack (perhaps 3) of potatoes in the greased muffin cup.
  8. Top with a pinch of Pepper Jack Cheese.
  9. Place another short stack of potatoes atop the cheese. Stack height should not exceed the top of the muffin cup.
  10. Bake for 15-20 minutes or until the edges brown.
  11. Remove the muffin tins and cool for about 5 minutes.
  12. Use a teaspoon or similar tool to scoop the stacks from the muffin cups and place on paper towels to drain.
  13. ENJOY!

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