Pork Chops & Spinach Soup

Total time to prepare – less than one (1) hour

A Quick and Easy Recipe – Serves 4



  • item one 1 lb. Pork Loin Chops – boneless
  • item two 1-10 oz. can Diced Tomatoes & Chiles (RO-TEL)
  • item three 32 oz. Chicken Broth
  • item four 1-15 oz. can Cannellini (white) beans – drained
  • item five 1 small onion – diced
  • item six 1/2 tsp. Salt
  • Item seven 1/2 tsp. Pepper
  • item eight 1/2 tsp. Garlic Powder
  • item nine 8 oz. Spinach – baby or torn


  1. item one Slice pork chops into bite-size pieces and brown in lurch oven. No oil should be needed but you may wish to add 1 teaspoon.
  2. item two Add to dutch oven: Diced Tomatoes, Chicken Broth, White Beans, Onion, Salt, Pepper & Garlic Powder
  3. item three Bring to a boil, cover and simmer for twenty (20) minutes.
  4. item four Add spinach stir. Allow to wilt for 1-2 minutes.
  5. Serve & enjoy.

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